{"id":124,"date":"2006-03-21T14:17:29","date_gmt":"2006-03-21T22:17:29","guid":{"rendered":"http:\/\/songoose.com\/?p=124"},"modified":"2025-07-22T18:37:58","modified_gmt":"2025-07-22T18:37:58","slug":"top-5-candy-list","status":"publish","type":"post","link":"https:\/\/archive.mikemadaio.com\/?p=124","title":{"rendered":"Top 5 Candy List"},"content":{"rendered":"<p>In response to Wisdom&#8217;s <a href=\"http:\/\/songoose.com\/?p=121\">awesome candy post<\/a>, I&#8217;m listing my top 5 candy choices:<\/p>\n<p><strong>Twix<\/strong> &#8212; My all time fav, a beautiful combination of chocolate, caramel and cookie. Eat one or two, and serve with a tall glass of milk.<\/p>\n<p><strong>KitKat<\/strong> &#8212; Simple, but beautiful &#8212; milk chocolate meets flaky wafer. Recent additions Dark Chocolate, Triple Chocolate and Big Kat only add to the legacy.<\/p>\n<p><strong>Butterfinger BBs<\/strong> &#8212; I love the flavor of the original Butterfinger, but there is just too much finger and not enough chocolate, making it somewhat difficult to eat. The BBs add more chocolate and lessen the stickyness, but keep the wonderful peanuty flavor. The mini bars are pretty sweet too, but nothing beats <a href=\"http:\/\/store.selmas.com\/bumeupbr.html\">Selma&#8217;s Butterfinger Brownie<\/a>.<\/p>\n<p><strong>Reese&#8217;s PBC<\/strong> &#8212; needs no explanation. Serve chilled.<\/p>\n<p><strong>Heath Bar<\/strong> &#8212; only because Ben &#038; Jerry&#8217;s <em>Coffee Heath Bar Crunch<\/em> is one of the most divine creations known to man.<\/p>\n<p>What are your favorites?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In response to Wisdom&#8217;s awesome candy post, I&#8217;m listing my top 5 candy choices: Twix &#8212; My all time fav, a beautiful combination of chocolate, caramel and cookie. Eat one or two, and serve with a tall glass of milk. KitKat &#8212; Simple, but beautiful &#8212; milk chocolate meets flaky wafer. Recent additions Dark Chocolate, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,46],"tags":[],"class_list":["post-124","post","type-post","status-publish","format-standard","hentry","category-food","category-top-5"],"_links":{"self":[{"href":"https:\/\/archive.mikemadaio.com\/index.php?rest_route=\/wp\/v2\/posts\/124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archive.mikemadaio.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.mikemadaio.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.mikemadaio.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.mikemadaio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=124"}],"version-history":[{"count":1,"href":"https:\/\/archive.mikemadaio.com\/index.php?rest_route=\/wp\/v2\/posts\/124\/revisions"}],"predecessor-version":[{"id":487,"href":"https:\/\/archive.mikemadaio.com\/index.php?rest_route=\/wp\/v2\/posts\/124\/revisions\/487"}],"wp:attachment":[{"href":"https:\/\/archive.mikemadaio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.mikemadaio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.mikemadaio.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}